Food for thought

The restaurant business isn’t easy, but Ottawa consultant Caroline Ishii is doing her best to help owner-chefs who share her passion for fine dining

BY DAVID SALI david@greatriver.ca
RESTAURANTS

As a former restaurant owner who traded in the hustle-bustle of kitchen life for a new gig as a consultant, Caroline Ishii has a few words of advice for those who aspire to run their own dining establishments. “Pray a lot,” she says, chuckling. Ms....

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