The cream of the startup crop

Recent University of Ottawa grad’s dairy-free, oat-based frozen dessert has scooped up growing sales in its first summer on the market

“One of the things I noticed about oats is that they’re very creamy, so I thought, ‘Well, what’s the best cream-based food you can get?’ Ice cream, right?” – CANDACE TIERNEY, FOUNDER OF OAT & MILL