GO WITH YOUR GUT

Town restaurant owner Marc Doiron (right) says you’ve got to go with your gut feeling about starting a business.

SMALL BUSINESS WEEK

Mr. Doiron’s restaurant is currently in the process of a small expansion. Before he decided to grow the business, he looked at all the other nearby eateries – his competitors – and wondered whether it was a good idea. “Somebody asked, ‘Well, what’s...

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